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eatwokingham.co.uk © 2007-2008. All rights reserved.
Specialist food
eatwokingham.co.uk © 2007. All rights reserved
eatwokingham.co.uk © 2007. All rights reserved
Angelo's Gastronomia
An Alladin’s cave of unusual
and hard to come by cooking
ingredients. Anything from
black truffle (the real thing or
butter) to wonderful meats,
cheeses, olives, oysters, fresh lobsters and fish are available at this town centre deli, which is run by the owners of Ruchetta restaurant in Rose Street. The deli also supplies breads, cooking oils and dressings and a selection of wines, among other items. All the ingredients sold are used in the restaurant. Staff are extremely knowlegable an will always go the extra mile to try and help you with tricky ingredients. A must for anyone who is serious about cooking, although expect to pay for what you get.
Old Slaughter House
Broad Street
Wokingham
Berkshire
RG40 1XU
0118 978 8025
...........................................................................................
Binfield Vineyard
Producers of English sparkling wine.
Visit: www.championwine.co.uk
Forest Road
Wokingham
Berkshire
RG40 5SE
01344 411322
...........................................................................................
Gray’s Farm
Great for a day out picking strawberrys, raspberrys, beans and other goodies for your cupboard. Very friendly place famous for the huge fibreglass strawberry at the entrance.
Visit: www.graysfarm.co.uk
Heathlands Road
Wokingham
Berkshire
RG40 3AN
O118 978 5386
...........................................................................................
Two Hoots Cheese
Producers of award winning cheese, including the well-known Barkham Blue.
Feathercot
School Road
Barkham (nr Wokingham)
Berkshire
RG41 4TP
0118 976 0401
...........................................................................................
Wysipig
Natural feed and natural surroundings are promised when it comes to rearing the pigs used for the sausages and pork sold by Wysipig in Arborfield. The breakfast sausages are excellent, if a little difficult to cook due to crumbling, and certainly beat anything bought from a supermarket. However, while good, the bacon was unexceptional but coming from a such a good local source would be worth choosing. The meat is relatively expensive but worth paying the extra to encourage local producers.
The shop is open 10am to 4pm, Wednesday to Saturday. The website offers directions and a comprehensive pricing list, together with information about how the pigs are reared.
Visit: www.wysipig.com
Ellis’s Hill Farm
Sindlesham Road
Arborfield
Reading
Berkshire
RG2 9JG
0118 976 2221
An Alladin’s cave of unusual
and hard to come by cooking
ingredients. Anything from
black truffle (the real thing or
butter) to wonderful meats,
cheeses, olives, oysters, fresh lobsters and fish are available at this town centre deli, which is run by the owners of Ruchetta restaurant in Rose Street. The deli also supplies breads, cooking oils and dressings and a selection of wines, among other items. All the ingredients sold are used in the restaurant. Staff are extremely knowlegable an will always go the extra mile to try and help you with tricky ingredients. A must for anyone who is serious about cooking, although expect to pay for what you get.
Old Slaughter House
Broad Street
Wokingham
Berkshire
RG40 1XU
0118 978 8025
...........................................................................................
Binfield Vineyard
Producers of English sparkling wine.
Visit: www.championwine.co.uk
Forest Road
Wokingham
Berkshire
RG40 5SE
01344 411322
...........................................................................................
Gray’s Farm
Great for a day out picking strawberrys, raspberrys, beans and other goodies for your cupboard. Very friendly place famous for the huge fibreglass strawberry at the entrance.
Visit: www.graysfarm.co.uk
Heathlands Road
Wokingham
Berkshire
RG40 3AN
O118 978 5386
...........................................................................................
Two Hoots Cheese
Producers of award winning cheese, including the well-known Barkham Blue.
Feathercot
School Road
Barkham (nr Wokingham)
Berkshire
RG41 4TP
0118 976 0401
...........................................................................................
Wysipig
Natural feed and natural surroundings are promised when it comes to rearing the pigs used for the sausages and pork sold by Wysipig in Arborfield. The breakfast sausages are excellent, if a little difficult to cook due to crumbling, and certainly beat anything bought from a supermarket. However, while good, the bacon was unexceptional but coming from a such a good local source would be worth choosing. The meat is relatively expensive but worth paying the extra to encourage local producers.
The shop is open 10am to 4pm, Wednesday to Saturday. The website offers directions and a comprehensive pricing list, together with information about how the pigs are reared.
Visit: www.wysipig.com
Ellis’s Hill Farm
Sindlesham Road
Arborfield
Reading
Berkshire
RG2 9JG
0118 976 2221